Opis
Herbertz Santoku (347317) is an example of a kitchen knife that draws fully from the traditions of Japanese craftsmanship, while meeting the demands of modern cooks. Santoku, which means “three virtues”, is a reference to the basic techniques of slicing, chopping and shredding, which this type of knife supports in an exceptionally efficient manner. Thanks to its versatility, the model will work well both in professional kitchens and in home use – wherever precision, ergonomics and control over cutting are important. The wide stainless steel head ensures not only resistance to corrosion, but also ease of maintenance and sharpness. The satin finish not only adds elegance to the blade, but also reduces the sticking of ingredients during use. The distinctive shape of the Santoku – with a slightly rounded back and a flat cutting edge – allows the knife to be guided smoothly by the rocking method so valued when working with vegetables and herbs. The handle, on the other hand , made of light, natural beech wood, was designed in accordance with the Japanese canon – cylindrical, lightweight and precisely balanced. It offers a comfortable grip, even with intensive use, and the reinforcement at the base increases the durability of the construction and protects against moisture penetration. This is a model for people who are looking for a combination of timeless design and everyday utility – a knife that combines simplicity of form with quality materials and efficiency of operation.
Santoku – a combination of a traditional chef’s knife and a cleaver. The wide head with a cutting edge with a light belly allows both slicing in a straight motion and chopping. An ideal knife for a wide range of uses, it does well with both slicing boneless meat and chopping or shredding vegetables and fruits. It allows you to cut hard products for a long time, without worrying about hand fatigue. Professional chefs will appreciate the Japanese Santoku knife for its ability to cut high and low.
Head – wide Santoku type blade is made of high-grade stainless steel, which guarantees resistance to corrosion, easy maintenance and good sharpness retention with daily use. Thanks to its flat cutting edge and carefully selected grind, the knife offers high precision cutting, ideal for portioning, chopping and shredding ingredients. The satin finish makes the surface smooth and reduces product sticking, which is important when working with soft vegetables, fish or meat. The blade’s geometry allows for smooth, controlled knife movements without excessive effort on the part of the user.
The handle – made of natural, light beech wood was maintained in the traditional Japanese aesthetics – simple, ergonomic, without unnecessary decorations. The cylindrical profile fits perfectly in the hand, allowing you to work with different slicing techniques. The smooth surface improves comfort, and the dark reinforcement at the base not only stiffens the whole structure, but also adds visual contrast. Thanks to the perfectly balanced weight distribution, the knife runs well in the hand and provides stability even during intensive work in the kitchen. It is a handle that combines aesthetics, durability and user comfort, staying true to the canons of Japanese craftsmanship.
Technical specifications:
Product number: 347317
Product name: Herbertz Santoku
Overall length: 300.0 mm / 11.8″
Blade length: 170.0 mm / 6.69″
Thickness of the blade: n.d.
Handle length: 130.0 mm / 5.12″
Handle thickness: n.d.
Weight: 104.0 g / 3.67 oz
Blade Material: Stainless Steel
Blade hardness: n.d.
Blade grind: Flat
Blade finish: Satin
Handle Material: Beech Wood
Handle finish color: Yellow
Scabbard (holster): None
Additional accessories: None
Designer: Herbertz
Brand: Herbertz
Manufacturer: C. Jul. Herbertz GmbH, Solingen
Country of origin: n.d.
Development: the Sharg® company
